Products
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Glutenfree Sourdough Bread
CourseLearn how to make artisanal gluten free sourdough boules, baguettes, breadsticks, waffles, crumpets and crackers from scratch.
£150
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Ferment - on demand
Coursefour weekly lessons covering fermentation. Brine pickles, kraut, kimchi, piccalilli, preserved lemons, kefir, labneh, umeboshi, fruit olives and vietnamese style ferments.
£20
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Enriched Dough
CourseDanish pastries, puff pastry, portuguese custard tarts, brioche, babka, cinnamon buns, hot cross buns, knot buns, eccles cakes, apple tart, burger buns, belgian buns all gluten free and delicious!
£160
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Everyday Glutenfree
CourseSoda bread, scones, yeasted sandwich bread, flaky pastry, fresh pasta, gnocchi, apple galette and savoury pastry parcels. Everything you need for a wealth of delicious gluten free meals.
£130
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Bao, Noodles & Dumplings
CourseLearn how to make chewy udon noodles, nutty soba noodles, fluffy bao, delicate gyoza dumplings and more.
£130