Products
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Spiced Fruit Bread
CourseLearn how to make a rich, lightly spiced, fruit studded gluten free bread, perfect for winter toast and teatimes
£20
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Chocolate & Coconut Tarts
CourseA succulent, toasty coconut crust encasing silky, bittersweet ganache. Dairy and gluten free, or you can choose from a range of alternative crust flavours for those who aren't fans of coconut. Simple and delicious.
Free
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Ferment - on demand
Coursefour weekly lessons covering fermentation. Brine pickles, kraut, kimchi, piccalilli, preserved lemons, kefir, labneh, umeboshi, fruit olives and vietnamese style ferments.
£20
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Make A Gluten Free Sourdough Starter From Scratch!
CourseMake a gluten free starter from scratch. Everything you need to get your starter going using flour, water and TLC.
Free
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Italian biscuits - Amaretti morbidi & Baci di Dama
CourseFestive Italian biscuits, Amaretti Morbidi, soft almond macaroons and Baci di Dama, buttery hazelnut shortbreads sandwiched with chocolate.
£20
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Choux Buns
CourseMaster gluten free choux paste and make some crisp, hollow choux buns with a sweet craquelin top, ready to fill with creme légère and dip into chocolate ganache
£20